Identifiers
- GTIN-13 0061362442204
Ingredients
| Substance | Strength | Basis | Source |
|---|---|---|---|
| CLAM | - | - | Open Food Facts - Community data (ODbL) |
| salt | - | - | Open Food Facts - Community data (ODbL) |
Food composition and nutrition
Declared ingredients: Jus de palourde (eau, extrait de palourdes), Sel
Allergens: molluscs
Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Provenance
Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
View the official source ↗Source verified on 2026-08-11
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Why you're seeing this
Classified as Seafood - Derived from the source's own taxonomy (confidence 85%)
- category_code:
- food.seafood
Source: open_food_facts · residual-category-code-v1 · 2026-08-23