French Vanilla
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ChoripDong

French Vanilla

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Identifiers

  • GTIN-13 0041271025187

Ingredients

SubstanceStrengthBasisSource
ARTIFICIAL COLOR--Open Food Facts - Community data (ODbL)
Cane sugar--Open Food Facts - Community data (ODbL)
Cellulose gum--Open Food Facts - Community data (ODbL)
Syrups, hydrolyzed starch
CAS 8029-43-4NHPID_ID 576
--Open Food Facts - Community data (ODbL)
Dipotassium phosphate--Open Food Facts - Community data (ODbL)
Mono and diglycerides--Open Food Facts - Community data (ODbL)
Natural and Artificial Flavors--Open Food Facts - Community data (ODbL)
Palm oil
CAS 8002-75-3NHPID_ID 15999
--Open Food Facts - Community data (ODbL)
Sorbitan, monooctadecanoate, poly(oxy-1,2-ethanediyl) derivs.
CAS 9005-67-8ChEBI CHEBI:53425InChI InChI=1S/C32H62O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-26-28(38-21-18-33)32-31(41-23-20-35)29(27-42-32)39-22-19-34/h28-29,31-35H,2-27H2,1H3/t28?,29?,31-,32-/m1/s1InChIKey DEKFZWMENCCOFU-HFVNETCBSA-NNHPID_ID 382SMILES [H][C@]1(C(COCCOC(=O)CCCCCCCCCCCCCCCCC)OCCO)OCC(OCCO)[C@H]1OCCO
--Open Food Facts - Community data (ODbL)
salt
ChEBI CHEBI:24866
--Open Food Facts - Community data (ODbL)
Caseins, sodium complexes
CAS 9005-46-3NHPID_ID 106
--Open Food Facts - Community data (ODbL)
Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt
CAS 25383-99-7NHPID_ID 14804
--Open Food Facts - Community data (ODbL)
Water
CAS 7732-18-5ChEBI CHEBI:15377InChI InChI=1S/H2O/h1H2InChIKey XLYOFNOQVPJJNP-UHFFFAOYSA-NKEGG_COMPOUND C00001NHPID_ID 541SMILES [H]O[H]
--Open Food Facts - Community data (ODbL)
cellulose gel--Open Food Facts - Community data (ODbL)
contains less than 1% of each of the following--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: Water, cane sugar, corn syrup, palm oil*, contains less than 1% of each of the following: carrageenan, cellulose gel, cellulose gum, mono and diglycerides, sodium stearoyl lactylate, salt, dipotassium phosphate, polysorbate 60, sodium caseinate (a milk derivative)**, natural and artificial flavors, artificial color.

Allergens: milk

Nutri-Score ENOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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Why you're seeing this

Classified as Plant-based foods - Derived from the source's own taxonomy (confidence 85%)

category_code:
food.plant.based.foods.and.beverages

Source: open_food_facts · residual-category-code-v1 · 2026-08-23