Toaster pastries, frosted pumpkin pie

Composition et nutrition

Ingrédients déclarés : Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose, sugar, bleached wheat flour, contains two percent or less of wheat starch, nonfat milk, salt, pumpkin, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), milled corn, molasses, degerminated yellow corn flour, eggs, gelatin, cinnamon, soybean oil, modified corn starch, nutmeg, ginger, caramel color, sunflower lecithin, soy lecithin, cloves, vitamin a palmitate, niacinamide, reduced iron, yellow 6, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), yellow 5, red 40, blue 1.

Allergènes : eggs, gelatin, gluten, milk, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.