Bean & Cheese Burrito

Composition et nutrition

Ingrédients déclarés : water, pinto beans, cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto for color), cheese powder (whey, whey protein concentrate, buttermilk solids, granular cheese [milk, bacterial cultures, salt, enzymes], cheddar cheese [milk, bacterial culture, salt, enzymes], salt, sodium phosphate, citric acid), diced jalapeños (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), salt, whey, modified corn starch, paprika, chili pepper, onion powder, spices, garlic powder, tortilla (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], salt, guar gum, dough conditioner [sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate, magnesium stearate])

Allergènes : gluten, milk, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.