Cocktail Specialty Bun

Composition et nutrition

Ingrédients déclarés : Wheat flour, Water, Sugars (sugar, corn syrup), Margarine (modified palm and palm kernel oils, canola oil, water, salt, whey powder, vegetable monoglycerides, soybean lecithin, potassium sorbate, citric acid, artificial flavour, vitamin A palmitate, beta-carotene, vitamin D3), Egg, Coconut (desiccated coconut, sodium metabisulphite), Whey powder, Canola oil, Wheat crumbs, Peanut butter (peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, soybean oils], salt), Yeast, Custard cream powder (sugar,, modified starch, whey powder, fractionated palm oil, skimmed milk powder, sodium phosphates, diphosphates, calcium sulphate, lactose, milk proteins, lactic acid esters of mono and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, glucose syrup, carrageenan, flavouring, carotenes), Glaze (water, vegetable proteins [pea and/or potato and/or fava bean], vegetable oil [sunflower and/or canola], sugars [dextrose, corn maltodextrin], corn starch), Salt, Dough improver (wheat flour, amylase, sunflower oil, xylanase, protease, ascorbic acid, lipase), Calcium propionate, Artificial vanilla flavour, Sesame seeds.

Allergènes : eggs, gluten, milk, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.