organic loaf

Composition et nutrition

Ingrédients déclarés : ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRAC WHOLE WHEAT), WATER, ORGANIC WHEAT FLOUR.. ORGANIC WHOLE GRAIN AND SEED MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC GROUND FLAX, ORGANIC BLACK SESAME SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC MILLET, ORGANIC ROLLED OATS, ORGANIC ROLLED SPELT, ORGANIC ROLLED BARLEY, ORGANIC ROLLED RYE, ORGANIC ROLLED WHOLE WHEAT, ORGANIC QUINQA, ORGANIC TRITICALE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC KHORASAN FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC RED FIFE FLOUR ORGANIC BROWN RICE FLOUR, ORGANIC PURPLE CORN FLOUR), ORGANIC CANE SUGAR, ORGANIC OAT FIBRE CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), YEAST, ORGANIC VITAL WHEAT GLUTEN, SEA SALT, WHEAT FIBRE, ORGANIC MOLASSES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT, OATS, RYE, BARLEY, TRITICALE, SESAME.

Allergènes : gluten, sesame-seeds

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.