
Identifiants
- GTIN-13 0623543744776
Ingrédients
Composition et nutrition
Ingrédients déclarés : Each heaping scoop (10 g) contains: Peptan Hydrolyzed collagen - Type 1 10,000 m (Fish-Skin, Halal and Kosher certified)..... Non-medicinal ingredients: None. Contains no added gluten, nuts, eggs, dairy products, beef or pork, soy, corn, wheat or yeast. Cautions and Warnings: If you are pregnant or breastfeeding, consult a health care practitioner prior to use. If you have liver or kidney disease or if you have been instructed to follow a low protein diet, consult a health care practitioner prior to use. Known Adverse Reactions: May cause mild gastrointestinal disturbances. Contains 36 calories per serving. Peptan® is a registered trademark of Rousselot. Amino Acid Profile Alanine.. Arginine Aspartic acid...... 6.0% Hydroxyproline.10.1% Phenylalanine, 2.0% Valine....... 9.5% Histidine*..... 1.1% Lysine* 8.9% Hydroxylysine... 1.0% Methionine Glutamic acid 11.5% Isoleucine 21.2% Leucine 1.1% Proline..... 2.7% Serine..... 3.4% Threonine..... 2.9% 1.4% Tyrosine 0.3% 2.2% evidence from an ex viva model and randomized, placebo-controlled clinical trials Journal of Cosmetic Dermatology, doi: 10.1111/ Asserin, J. et al., 2015. The effect of oral collagen peptide supplementation on skin moisture and the dermal collages network 3.7% Essential amino-acid
Allergènes : eggs, gluten, milk, nuts, soybeans
Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Provenance
Fiche produit importée depuis Open Food Facts - Données communautaires (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Consulter la source officielle ↗Source vérifiée le 2026-08-11
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Pourquoi vous voyez ceci
Classé comme Suppléments alimentaires - Dérivé de la hiérarchie de catégories de la source (confiance 85%)
- category_code:
- food.dietary.supplements
Source: open_food_facts · residual-category-code-v1 · 2026-08-23