Lentils

Composition et nutrition

Ingrédients déclarés : of lentils, a boil and cook at slow boil bout 1 hr. drain and serve. directions t lentils to 3 parts hot water owaveable casserole. heat, gh until boiling. set aside and pok lentils, covered, in soaking until boiling. reduce power tinue to cook, stirring every il lentils are tender. cooking pending on quantity of lentils e ovens vary. actual cooking times may be those suggested above 0 00335 8 ingredients lentils. ingrédients lentilles. valeur per 1/6 cu pour 1/6 t calories fat/lipide saturated trans/t carbohydra fibre/fib sugars/s protein / pr cholestero sodium on potassium 2 calcium 10 iron/fer 2.2 *5% or less is a *5% ou moins c'e lenz

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.