Lorraine Quiche

Composition et nutrition

Ingrédients déclarés : Filling (milk, liquid whole egg, cooked ham [pork, water, sugars {sugar, dextrose}, salt, sodium phosphate, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate, smoke flavour, spice extract], white cheddar cheese [pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin], cream [milk ingredients, sodium phosphate, sodium citrate], modified corn starch, onions, salt, dried chives, spices, onion powder, sugar), Pastry (enriched wheat flour, palm and vegetable oil margarine, water, sugars [dextrose], salt, yeast, cultured wheat starch, baking powder), Egg wash (water, frozen egg yolk, sugars [dextrose], salt)

Allergènes : eggs, gluten, milk, pork

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.