3 dip

Composition et nutrition

Ingrédients déclarés : hummus: chickpeas, water, tahini (sesame seed paste), canola oil, concentrated lemon juice, sea salt, garlic, citric acid. spinach dip: mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), spinach, sour cream (milk ingredients, bacterial culture, microbial enzyme), water chestnuts, water, sautéed onion (onion, canola oil), dried vegetables (cabbage, carrots, tomatoes, onion, leeks, cauliflower, peas, potatoes, celery, garlic), canola oil, modified potato starch, sea salt, citric acid, garlic powder, onion powder. roasted red pepper dip: roasted red peppers, mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), sour cream (milk ingredients, bacterial culture, microbial enzyme), water, garlic purée (garlic, canola oil), sea salt, xanthan gum, citric acid, spice, salt, calcium chloride. tzatziki dip: yogurt (milk ingredients, bacterial culture), sour cream (milk ingredients, bacterial culture, microbial enzyme), water, cucumber, canola oil, white vinegar, sea salt, garlic purée (garlic, canola oil), modified corn starch, garlic powder, citric acid.

Allergènes : celery, eggs, milk, sesame-seeds

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