batonets a tremper

Food composition and nutrition

Declared ingredients: cheezy dip: modified milk ingredients, vegetable oil, cheddar cheese (milk ingredients, salt, bacteral 29 9 culture, calcium chloride, microbial enzyme, lipase), salt, maltodextrin, sodium citrate, sodium phosphate, lactic acid, sorbic acid, sodium alginate, potassium sorbate, enzymes, bacterial culture, natural cheese flavour, colour, breadsticks: wheat flour, sugar, palm oil, salt, cheddar cheese, milk ingredients, yeast extract, baking soda, ammonium bicarbonate, sodium phosphates, annatto extract, lạctic acid, contains: milk, wheat, / ingrédients: trempette à saveub de fromage: substances laitières modifiées, huile végétale, cheddar (substańces laitières, sel, culture bacterienne, chlorure de calcium, enzyme microbienne, lipase), sel, maltódextrine, citrate de sodium, phosphate de sodium, acide lactique, acide ascorbique, alginate de sodium, sörbate de potassium, enzymes, culture bacterienne, arome naturel de fromage, colorant, bātohhets de pain: farine de blé, sucre, hoile de palme, sel, cheddar, substances laitières, extrait de levure, bicarbonate de sodium, hydrogénocarbonate d'ammonium, phosphate de sodium, extrait de rocou, acide lactique, contient: lait, blé, tz cheezy dip et trempette hutrition information nutritionnelle? questions? 1-80-b8-223 romage voured dip saveur de fromage hohdelez canada inc,,toronto, on h8x 2x2 www,snackworks,ca hported byimporte par christie brown , co, division oficompaghie christie brown, une division de 66721 00186 04050045164500 l# c5282 3, 2ta 21 br 4,5 b

Allergens: gluten, milk

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