borrelli bread crumbs

Composition et nutrition

Ingrédients déclarés : enriched flour (wheat flour, malted barley flour, niacin, reduced in mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose co yeast, salt, vegetable oil (soybean oil and/or cotton seed oil, and/or canola oil), sugard or less of the following: wheat gluten, dextrose, soy flour, whey, calcium preservative), sodium stearoyl lactylate (dough conditioner), mono - and diges lecithin, molasses, honey, whole wheat flour, white corn flour, white corn meal, c vinegar, wheat starch, cornstarch, potato flour, rice flour, wheat bran, oat hull sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment alpha-tocopherol acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic a conditioner), romano cheese made from cow's milk (pasteurized milk, cheese a enzymes) spices, onion, garlic, celery, paprika and annatto (color), parsley, oregan bas, fennel, sesame seeds. contains: wheat, milk, soy, sesame. ingrédients: farine enrichie (farine de blé, farine d'orge maltée, niacine, fer réduit teneur en fructose, levure, sel, huile végétale (huile de soja et/ou l'huile deg de thiamine (vitamine b1], riboflavine [vitamine b2], acide folique), eau, sirop d soja, lactosérum, propionate de calcium (conservateur), stearoyl lactylate outhuile de canola), sucre, contient 2% ou moins de ce qui suit: gluten de ble de (conditionneur de masse) mono - et diglycérides, lécithine de soja, mélasse, m enter, farine de blé blanc, semoule de blé blanc acide citrique, vinaigre de grain a fecule de mais fo de roqueda

Allergènes : celery, gluten, milk, sesame-seeds, soybeans

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