Chicken breast

Composition et nutrition

Ingrédients déclarés : CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SALT, ROTISSERIE SEASONING (PROCESSED FROM: FOOD STARCH-MODIFIED [WITH POTATO DEXTRIN], SUGAR, CARRAGEENAN, DEXTROSE, YEAST EXTRACT, SPICE EXTRACTIVES, SALT), SODIUM PHOSPHATE, VINEGAR. BROWNED IN SOYBEAN OIL BLACK FOREST HAM WITH NATURAL JUICES: CURED WITH WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. OVEN ROASTED USDA CHOICE ROAST BEEF: *COATED WITH: DEXTROSE, SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN. INGREDIENTS:"AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF: WATER, CULTURED SUGAR, SEASONING (SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, ONION AND GARLIC POWDER, CANOLA OIL AND NATURAL FLAVORS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, VINEGAR.

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