Creamy Dill Pickle

Composition et nutrition

Ingrédients déclarés : Dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavours, celery seed, mustard seed, red bell pepper), Green cabbage, Cauliflower, Red cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls {to prevent caking}], palm oil*, cane sugar, sea salt, yeast), Feta (feta [pasteurized milk, salt, cheese cultures, enzymes], anti-caking [powdered cellulose]), Dill pickle seasoning (processed from: dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavour, with silicon dioxide added as an anti-caking agent)

Allergènes : celery, eggs, milk, mustard, soybeans

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