Creation Petits Desserts

Composition et nutrition

Ingrédients déclarés : Sugars (sugar, lactose, glucose-fructose, barley malt extract) • Milk ingredients Cocoa butter Cocoa mass Hazelnut praliné (hazelnuts, sugar) • Hazelnuts • Palm oil, Wafers (wheat flour, rice flour, sugar, sodium bicarbonate, salt, flavour) •Sorbitol Low fat cocoa Caramel pieces [sugars (sugar, lactose), milk ingredients, rapeseed lecithin, salt, flavour] Soy lecithin Coconut oil Crunchy biscuit [wheat flour, coconut oil, sunflower oil, sugars (sugar, glucose-fructose), milk proteins, baking powder, salt, flavour] Milky meringue (sugar, wheat starch, milk protein, vanillin) Crunchy cereals (wheat flour, sugar, baking powder, sunflower lecithin, salt, flavour) Mascarpone Milk proteins • Paprika Flavour. . . May Contain: Peanuts Other tree nuts • Egg

Allergènes : eggs, gluten, milk, nuts

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.