
Identifiers
- GTIN-13 0068721750192
Ingredients
Food composition and nutrition
Declared ingredients: Whole grain whole wheat flour including the germ, Water, Yeast Ground whole grain blend (triticale, oats, rice, barley, spelt, KAMUT® brand wheat, millet, soybean, milled golden flaxseeds, sorghum, quinoa, corn, amaranth, buckwheat), Wheat gluten*, Sugar, Vegetable oil (canola or soybean), Salt, Wheat bran, Vinegar, Vitamin D2 yeast, Calcium propionate, Sorbic acid, Soybean lecithin. *Order may change. May contain: Sesame seeds. Ingrédients : Farine de blé entier intégrale, Eau, Levure*, Mélange de céréales entières moulues (triticale, avoine, riz, orge, épeautre, blé de marque KAMUT®, seigle, millet, soya, graines de lin doré moulues, sorgho, quinoa, maïs, amarante, sarrasin), Gluten de blé*, Sucre, Huile végétale (canola ou soya), Sel, Son de blé, Vinaigre, Levure contenant de la vitamine D2, Propionate de calcium, Acide sorbique, Lécithine de soya. *L'ordre peut varier. Peut contenir : Graines de sésame. % % % % % 29/29/20 2
Allergens: gluten, soybeans
Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Provenance
Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
View the official source ↗Source verified on 2026-08-11
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Why you're seeing this
Classified as Plant-based foods - Derived from the source's own taxonomy (confidence 85%)
- category_code:
- food.plant.based.foods.and.beverages
Source: open_food_facts · residual-category-code-v1 · 2026-08-23