Double Pepperoni Pizza

Composition et nutrition

Ingrédients déclarés : Crust: Enriched wheat flour, Water, Soybean oil, Pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend [enriched wheat flour, yeast, vital wheat gluten, L-cysteine hydrochloride, soybean oil, ascorbic acid, microbial enzymes], cellulose gum, sodium propionate), Sugar, Yeast, Flavoured oil blend (palm oil, corn oil, natural flavours, beta-carotene [colour]); Cheese blend: Shredded low moisture part-skim mozzarella cheese (pasteurized part-skim milk, bacterial culture, salt, microbial enzymes), Powdered cellulose, Dehydrated seasoning blend (oregano, basil, red bell pepper, parsley); Sauce: Water, Tomatoes, Seasoning blend (salt, sugar, spices, dehydrated garlic, dehydrated onion); Pepperoni: Pork, Beef, Salt, Spice blend (mustard, red pepper, anise), Sugars (dextrose, maltodextrin), Lactic acid starter culture, Natural flavour, Garlic powder, Rosemary extract, Paprika oleoresin, Sodium ascorbate, Sodium nitrate, Citric acid.

Allergènes : beef, gluten, milk, mustard, soybeans

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