homemade egg salad

Composition et nutrition

Ingrédients déclarés : egg salad (egg, salad dressing (salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks food starch - modified, salt contains less than 2% of spice, natural flavors, calcium disodium edta added to protect flavor), sugar (sugar), citric acid (cassava, calcium carbonate, calcium hydroxide, enzyme, sulfuric acid, hydrochloric acid, sodium hydrogen carbonate)), salt (salt, sodium thiosulfate, potassium iodide 0,006%, sodium bicarbonate, yellow prussiate of soda), white pepper (white pepper)), white bread (unbleached, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil salt, wheat glutten, calcium propionate (preservative), potassium sorbate (preservative wheat starch, enzymes, ascorbic acid), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added)

Allergènes : eggs, gluten, soybeans

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