Isogold

Composition et nutrition

Ingrédients déclarés : whey protein isolate, whey protein hydrolysate, natural flavours, natural cream nutritio flavour, colour (red beet powder), acid (citric acid), sunflower and/or soy lecithin (1%), sea valeur salt, medium chain triglycerides (mct oil from coconut), purified stevia extract, sucralose (55 mg/serving), guar gum, potassium citrate, lactose-reducing enzyme preparation (lactase), probiotic bacterial culture (bacillus subtilis per 1 scoo pour 1 mes calories fat/lipide saturated de111, lactobacillus fermentum), contains: milk (whey), soy (lecithin), proudly produced in our facility, which also carefully handles ingredients from wheat, fish trans/t (collagen), carbohydra fibre/fibe ingredient proportions indicated are subject to change, sugars/s ingredients: isolat de protéine de petit-lait, hydrolysat de protéine de petit-lait, arômes protein/pre cholesterol naturels, arôme naturel de crème, colourant (poudre de betterave real acide (acide citrique), jum 65 m

Allergènes : milk, soybeans

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