Japanese rice cracker

Composition et nutrition

Ingrédients déclarés : Nonglutinous rice, Vegetable oil(palm, rice bran), Modified starch(wheat, tapioca,corn), Sugar, Soy sauce (water, soybeans, wheat, salt, glucose, rice), Horseradish seasoning (dextrin, salt, sugar, soy sauce powder(salt, soy sauce (water, wheat, salt, soybeans, agar-agar, seed malt(rice malt, corn)), hydrolyzed protein (corn powder, soybeans, wheat protein,salt)), horseradish,yeast extract powder(yeast extract, sweet potato),palm kernel oil), High fructose corn syrup, Flavor enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), Spice extract(leaf mustard, palm oil, dextrin), Caramel color, Salt, Seasoning extract(hydrolyzed protein (corn, soybeans), dextrin, yeast extract (torula torulopsis, dextrin, yeast), salt, dried bonito extract, granulated sugar, fermented soy seasoning, glucose), Malic acid.

Allergènes : gluten, mustard, soybeans

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