Kung Pao Sauce

Composition et nutrition

Ingrédients déclarés : water, sugars (sugar, concentrated apple say sauce (water, wheat, soybeans, salt), vinegar, modifed com starch, white wine, salt, chili sauce (salted chil peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder dehydrated garlic, vegetable oil, lactic acid, disodium sinate, disodium guanylate), oyster flavoured sauce (water, sugar, salt, oyster extractives, modified com starch caramel), garlic, sesame oil, shallot juice concentrats 35 chicken paste (chicken broth, cooked chicken, chicken se natural flavour), ginger, vegetable oil, chill, spics natural flavour, contains: soya, wheat, sesame, oyster me concent

Allergènes : gluten, molluscs, sesame-seeds, soybeans

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