Lasagna - Meat

Composition et nutrition

Ingrédients déclarés : Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Durum wheat semolina, Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Beef, Milk, Mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, salt), Wheat flour, Tomato paste, Onions, Liquid whole egg, Cream, Celery, Carrots, Modified corn starch, Canola gluten, Sugar, Spices, Parmesan cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Romano cheese (milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Butter, Baking powder

Allergènes : beef, celery, eggs, gluten, milk

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.