les grains st-methode

Composition et nutrition

Ingrédients déclarés : Integral Sucres/Sugars 0 g cines/Protein 8 g lestérol/Cholesterol 0 mg wheat flour, Water, Wh um 140 mg 6% gluten, Sprouted whes slum 125 mg 4 % Whole ground grain m m 50 mg 4% (oat, barley, nye), Soy flour, Yeast, Salt, Vin It's in our natura ror GMO) Ingredients. on 1.75 mg eC/Vitamin C 3.5 mg C/Vitamin D 1.5 pg 0.125 mg ne Riboflavin 0.04 mg Niacin 2.25 mg Vitamin B, 0.075 mg GEFA/DFE ate/Pantothenate 0.35 mg 10% 4 % Oat hull fibre, Sunflow lecithin, Inulin, Calciur 8% propionate, Sorbic at 10 % Whole quinoa flour, Topping: Sesame se Sunflower seeds 3% 14 % Contains: Wheat, Same, 4% Soy. 4% 7% 10 % Phosphorus 125 mg Magnesium 40 mg 10% 18% erium 21 og ne 0.8 38% 250g mg 37% Là où le LOPE Recyclable installa den 20% 10% inte mipe is a lot us beaucoup

Allergènes : gluten, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.