Milles Feuilles

Composition et nutrition

Ingrédients déclarés : Sugars (sugar, glucose, apple puree, icing sugar), Enriched wheat flour, Palm oil, Water, Modified palm and palm kernel oils, Vegetable oil, Glycerin, Salt, Corn starch, Hydrogenated palm and/or palm kernel oils, Potassium sorbate, Pectin, Soy protein, Modified corn starch, Sodium and/or calcium and/or ammonium alginate, Citric acid, Guar gum, Cocoa, Sodium bisulphate, Sodium phosphate, Polysorbate 60, Dicalcium phosphate, Soy lecithin, Cellulose gum, Acetylated tartaric acid esters of mono - and di-glycerides, Ascorbic acid, Mono - and di-glycerides, Modified milk ingredients, Tricalcium phosphate, Xanthan gum, Yeast, Sorbitan tristearate, Polysorbate 65, Potato starch, Tapioca starch, Natural and artificial flavour, Allura red.

Allergènes : gluten, milk, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.