Muffins

Composition et nutrition

Ingrédients déclarés : sugars (banana purée, sugar, dextrose), liquid whole egg, soybean and/or canola oil, rice flour, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), liquid egg-white, corn starch, water, modified corn starch, baking powder, tapioca starch, potato starch, amaranth flour, quinoa flour, baking soda, brown rice flour, natural flavour, soy iecithin, cellulose gum, xanthan gum, salt, citric acid, ascorbic acid, amylase, arédients , sucres (p urée de ba nane s sucre, e ntle d ui l e c e0 0 vo u0 e 2ol su oro c 5c ino jep o cko r c mic d or ni t arin de naturel, lécithine de soya, gomme de cellulose, gomme xanthane, sel, acide citrique, acide ascorbique, amylase, de p omm e de torre, fari , bicarbonate de sodium, farine de riz brun, arome canadian lassociation sl/ddv 7

Allergènes : eggs, soybeans

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