Pad thai au poulet

Composition et nutrition

Ingrédients déclarés : Cooked rice noodles (water, rice flour), Cooked seasoned chicken breast (chicken breast, water, modified corn starch, salt), Water, Bean sprouts, Red pepper, Sugars (brown sugar), Canola oil, Green onion, Chicken base (chicken broth, salt, natural chicken flavour (chicken fat, natural flavour, dextrin), modified potato starch), Fish sauce (anchovy extract, water, salt), Tomato ketchup (tomato paste, sugar/glucose-fructose, water, vinegar, salt, seasoning), Modified corn starch, Toasted soy butter (toasted soybeans, soybean oil, granulated cane sugar, palm oil, plant monoglycerides, sea salt), Garlic puree (garlic, water), Pad thai paste (sugar, soybean oil, fish sauce (anchovy fish extract, salt, sugar), garlic, sweet radish (radish, sugar), paprika, tamarind, salt, distilled vinegar, citric acid), Concentrated tamarind juice, Chili paste (chili, salt, distilled vinegar, potassium sorbate, sulphites), Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Ginger puree (ginger, water), Rice wine (water, dextrose, rice, corn syrup, salt), Ginger powder, Garlic powder, Chicken flavour (natural flavour, salt, chicken fat), Cilantro, Xanthan gum, Caramel, Concentrated lime juice (water, lime juice concentrate, lime oil), White pepper, Yeast extract, Paprika oil. Contains: Soy, Wheat, Anchovy. May contain: Almond, Cashew, Milk, Egg, Oyster, Shrimp, Mustard, Barley, Oats, Sesame, Sulphites.

Allergènes : fish, gluten, soybeans, sulphur-dioxide-and-sulphites

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.