PEROGIES Potato and White Cheddar

Composition et nutrition

Ingrédients déclarés : enriched flour, potato, water, canola oil, salt, white cheddar cheese, parmesan cheese, baking powder, onion powder, garlic powder, white pepper, natural flavour, skim milk powder, soy lecithin. chap make po w anung d 1 of 20 - 125 4% 3% ** 12% 3% 2% 8% * *** wub **** 2 h ** v tr e la pr in for a pag p do not de oil as the fry pan: add 3 ta 2-5 tabl crisp) in setting add fro approxin perogies ser boil: place froz and gently serve. suggested sour cream naleway fou

Allergènes : milk, soybeans

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