Teriyake stir-fry udon

Composition et nutrition

Ingrédients déclarés : Udon noodle: Enriched wheat flour, Water, Modified tapioca starch, Corn oil, Salt, Wheat gluten, Sugars (corn syrup), Soybean oil, Soy fibre, Lactic acid, Maltitol syrup, Acetic acid, Citric acid, Malic acid, Sodium acetate, Ethyl alcohol, Trisodium citrate, Soy lecithin, Polyglycerol esters of fatty acids. Teriyaki seasoning: Sugars (sugar, maltodextrin, corn syrup, refiners' syrup), Soy sauce (water, soybeans, wheat, salt), Onion, Salt, Soy sauce (water, soybeans), Potassium carbonate, Green onions, Skipjack tuna, Tomato powder, Disodium inosinate, Disodium guanylate, Rice bran oil, Yeast extract, Dextrin, Cod bone extract (corn syrup, cod bone, water, dextrin, salt, modified tapioca starch, ethyl alcohol), Oyster, Garlic, Anchovy, Water, Caramel colour, Kelp, Rice powder, Pollock, Sodium carbonate, Palm oil, Cayenne pepper, Soybeans, Ginger, Disodium phosphate, Garlic extract (garlic, dextrin, salt), Citric acid, Disodium succinate, Black pepper powder, Sodium pyrophosphate, Capsicum oleoresin, Rosemary oleoresin, Xanthan gum. Vegetable topping: Dried peas, Dried carrot, Roasted sesame seeds, Dried green onions. Contains: Wheat, Soy, Tuna, Cod, Oyster, Anchovy, Pollock, Sesame.

Allergènes : fish, gluten, molluscs, sesame-seeds, soybeans

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